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Our company is a family owned business specialising in manufacturing high quality pastry products using methods, recipes and techniques handed down from generation to generation. Our family "nick name" is even mentioned in a famous maltese song called, "Tal Pastizzi", written by father David. Unlike many other companies, ours is truly unique, having remained under the same ownership for thirty years. It is this longevity in business which has promoted the pride in quality and workmanship which presents Gato’s Pastizzi as the premier product on the market. Gato's has also resisted the temptation to mechanise its production using complicated pastry lines, which can boost production, lowers labour costs, but consequently affects the integrity of the finished product. Experts in the field of catering machinery have admitted that there is no machine that can replicate what our expert staff achieve by hand. Gato's Pastizzi are available in thirteen varieties of fillings, enclosed in a hand formed shell of crisp, rolled, flake pastry. Our factory outlet stocks the full range of Pastizzi Products including our expanding range of Maltese Pasta Products. These now include the ever popular Traditional Ricotta Ravioli, Jumbo Ricotta Ravioli, Jumbo Ricotta, Peas & Bacon Ravioli and the new Jumbo Beef Bolognaise Ravioli. Would you like to visit Gato's Pastizzi and other exciting food factories and restaurants on an organised day trip? Visit, www.gourmetsafaris.com.au The Original Maltese Cafe The Original Maltese Cafe is an icon of the Sydney Cafe Scene and is world famous for its Pastizzi and Ravioli. It was originally located a couple of hundred meters south of its present location, directly opposite the old Crown St Womens Hospital. It out grew its tiny premises that had served so well from the early fifties. In 1987, it moved to the current larger premises, much closer to Oxford St. The original owners, Leli and his brother Joe have since passed on, allowing the business to fall into the hands of several operators, before finally being taken over by Charles and Joseph Hili of Gato's Pastizzi in August 2008. The new owners bring much needed experience which is reflected in the quality and consistencey of all Pastizzi products available at the cafe. The café is open seven days a week and serves ten types of piping hot Pastizzi, including traditional Maltese Ricotta Ravioli . Now introducing to our menu; Pork and Beef Ribs available everyday but just $15.00 for a large serving on monday and tuesday. Our menu has changed significantly over the past twelve months and also includes home made lasagne, cannelloni, rabbit stew , chicken and beef burgers, steak sandwiches, big breakfasts and lots more. Wheather you have a small or large appetite, our range is sure to satisfy. The cafe is currently developing its very own website. 310 Crown St Surry Hills Sydney 2010 Ph: 02 9361 6942 To view the latest information and distributor details please refer to "Updates & Newsletters" on The Home Page. |
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